Food companies operate under strict HACCP rules, which must be known by everyone on the shop floor. Moreover, food companies are often prone to peak periods when extra staff is needed to handle the rush.

Operators in the food industry must be able to work very accurately, dose precisely, be fast and handy, and work with a computer because most production lines today are increasingly automated. That's a lot of skills combined!

Link2Europe finds these profiles for your company abroad, with experience in the food sector.

Moreover, we already have a lot of experience in supporting companies to manage the start-up of new production lines!


Operators for SanoRice
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Our people from abroad have this unique skillset.

They have experience in the food industry as:

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